Chef Mitch here!
I’m a little ashamed to admit how quickly a desperate french fry craving set in after we started quarantining. I miss a lot about my pre-quarantine life–family, friends, freedom–but it’s the lack of French fries that hit first.
So I decided to do something about it.
Mitch here!
Now more than ever, it’s important to practice social distancing and self quarantine if possible so that we prevent the spread of COVID-19 and protect the elderly, those who have preexisting conditions and/or compromised immune systems, and the medical professionals who are on the frontlines. Let’s work together so that our healthcare system doesn’t collapse.
Anyway, it goes without saying that in no way am I trying to incite panic with this post or encourage hoarding if your community’s stores are visibly struggling to keep shelves stocked.
Mitch here!
As a blogger husband on the internet in 2020, I know I’m supposed to fill your feed with trendy diet fads designed to make you feel guilty and me feel special. But it’s Opposite Day on the internet, and instead, I’m writing from my (ever-expanding) gut to share details on my favorite food. I’m talkin’ frozen pizza, and while it ticks every single one of the millennial food shaming checkboxes,
Chef Mitch here!
I love a recipe that has all the ingredients right in the title. This soup hasn’t yet had its Cobb Salad, Italian Wedding or Reuben sandwich moment but it’s on it’s way. In our house we just call it “Gammie’s Soup” and it is the absolute perfect meal for a chilly winter day…and as a family in the middle of a Chicago winter you’d better bet we’re souping this soup on the reg.
Mitch here!
Does anyone know why the world’s major retailers convene for these massive sales in the middle of July? Of course, the Nordstrom Anniversary Sale opens to the public in a few short days, which the ladies in my life seem to be very excited about. But we’re here to talk AMAZON PRIME DAY 2! I went through the whole sale so you don’t have to.
Mitch is back!
Do I look tired? Lately, I’ve been much less Cookin’ with Mitch and more Admittin’ Defeat with Mitch. Kelly’s wild pregnancy cravings change mid-cook, and much of what I make ends up in the garbage… though frankly, it probably belongs there. ;) Don’t let this fancy, once-in-a-while cooking column fool you; I’m not great in the kitchen. One just can’t write a blog post called Microwavin’
Let’s start out the week with some cuteness, shall we?! Today, I’m sharing what’s going on in Emma’s life at the moment… because Girlfriend is busy. ;)
Also, fair warning: This is a LONG post. I’m feeling good today, and I’m in the mood to chat. 😂 With any hope, it’ll be a somewhat entertaining post!
Here we go:
